A normal family having a Meal.
A typical result of unemployment is home cooking.
The term is loosely applied in this house.
I’ve always been aware that my cooking skills were a little weak. I did nothing to allay the situation as I didn’t feel it necessary. Husband knows how to microwave his fish sticks. I know how to scramble some eggs. We’ve survived quite well so far, thank you very much.
But now, in an effort to conserve our savings, I’ve been trying to make us Meals. Meals differ from our usual fare of frozen dinners and Boca Burgers. When a Meal is made, the stove is employed, pots are dirtied and timers are set. The house usually also smells good, which is a plus. The rest of it will probably turn out to be tedious, but for now it is just a novelty.
It was a given that I would be the only one participating in the Grand Experiment. Husband has no interest in the stove, and I get the feeling he’s not even fond of scrambling an egg when the occasion arrises.
My interest in the stove starts and ends with the fact that we’ve cut the food budget by 60-70%. That’s quite nice. I also have free time now and am good with spending some of it cooking, though it’s usually being done with a very puzzled look on my face.
My family holds good cooks in very high esteem. People still comment on my Great Grandmother’s cooking with a look of longing. A Grandmother on the other side of the family made amazing dishes and could even convince me to eat liverwerst. Where did it all go wrong?
It was a winter evening.
Inside the house we were cozy and warm in my mother’s kitchen, sitting at the dinner table, waiting breathlessly for dinner.
Just a cute little family; mother, father, and sweet FaithieP.
“Ug, steak again, do I have to?” whined FaithieP. “Can I have hotdogs?”
“Wow, I can tell that meat is well-done again, isn’t it?” opined the husband.
Mother stands over the serving dish of blackened steaks. She knew to take them out of the broiler when the fire alarm went off. In later years – when pressed – she may have admitted that her steaks were a little tough, and that the meat was not what some may consider a choice cut, and yes, she was always pretty concerned with making sure they were ‘well-done’ and didn’t give us all worms. But none of that was on her mind that chilly evening.
“Fine, just fine. You’re always complaining about my cooking. Well, you win. From now on, get your own dinners.”
And she quit. Just like that. She made herself a bowl of raisin bran, left the smoking hulks of meat on the drainboard, and went into another room to read.
Father and FaithieP laughed it off nervously. Surely mothers weren’t allowed to quit like that? Surely there would be another assault on the fire alarm tomorrow night?
But it never came. She was serious. In the days and weeks and years to follow, she was true to her word.
This was all well and good up until today. When I met a friend at the store and compared carts. Mine had raisin bran, hot dogs and processed cheese slices. His had flower, vinegar, cornstarch and other assorted items I couldn’t recognize. I started to laugh. I’ve purchased one can of cornstarch in my life and it has lasted me at least a decade. I move into new places with it. At my current rate of consumption, it will be empty in another 70 years.
“You’re, like, cooking and stuff?”
He talked about the rabbit they had the other night. The dinner he was planning tonight. The bread he was making to go with it. Then he told me about the cheese they made the other day at his house. Cheese.
“On purpose?” I’ve had milk bottles that might have contained cheese before, but never on purpose.
Tonight (perhaps inspired by his on-purpose cheese) I made myself a grilled cheese, a break from the Meals I’ve been making of shells and (store bought) cheese, or black bean soup concoctions, or hot dogs and baked beans.
Should I go to the market and purchase vinegar and cornstarch and whatever else he had? Should I endeavor to make Meals with real Ingredients? Recipies you find in books, not just on the back of the box?
Eh. I’m glad I picked up some raisin bran while I was there.